We fry all our Korean fried chicken in the traditional method. A black pepper sauce gives these some heat, but the garlic and onions balance it out well. Served in a savory sauce with a mild tang of garlic.

“ SNOW” is white sliced onions on top of the original fried chicken.

  • Addictive Red Hot sauce
  • Addictively Hot sauce and Snow sauce
  • Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
  • Hand brushed, hand battered, and fried at lower temperatures for longer periods of time.

Brushed with a chicken road sweet, soy-based sauce, these are light on heat and heavy on flavor. A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish. Inspired by Chinese mala seasoning, this flavor is very sweet and very hot. Hand brushed, hand battered, and fried at lower temperatures for longer periods of time. Addictive Red Hot sauce Addictively Hot sauce and Snow sauce

  • Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.
  • Served in a savory sauce with a mild tang of garlic.
  • Addictively Hot sauce and Snow sauce
  • A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.
  • We fry all our Korean fried chicken in the traditional method.

RED HOT

You are offered to eat nicely cooked butter chicken, chicken roti and biryani.